Tramontina Boning Stainless Steel Knife with Antibacterial Protection Handle 6" (Professional Master)

Quality and durability for professionals who work a lot. With state-of-the-art technology, professional knives are always prepared to take action and make it beautiful with any ingredient. Efficiency is not lacking. The very high quality of the blades, the result of heat treatment composed of quenching (blade heating), subzero (cooling of minus 50 to 196 degrees) and tempering (increased elasticity of steel) ensures long and efficient life. The anatomy and ergonomics of the textured polypropylene handle, injected directly on the edge of the blade, offer safety and comfort during handling. Antimicrobial protection inhibits and reduces the growth of bacteria and fungi. This technology is incorporated during the cable manufacturing process and lasts for the entire life of the product, but does not eliminate the need to wash them.

• Product Code: 24603186
• Length: 29.9cm
• Width: 4.1cm
• Height: 2.2cm
• Blister-packed.
• Ideal for separating meat from bones and removing fat.
• 6" stainless steel blade with plain edge.
• Made of quality German DIN 1.4110 stainless steel with polypropylene handle withanti-bacterial protection.
• Light, comfortable and safe to use.
• Certified by NSF, National Sanitation Federation, an American Body that certify the quality and safety standards of kitchenware.
• Dishwasher safe.
• Made and quality-controlled in Brazil.