Tramontina Professional 12" Meat Knife with Stainless-Steel Blade and White Polypropylene Handle

Ideal for use in swine butchering operations.

Strong, sharp and durable blade. Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc. 

Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge. Anatomical, hygienic and safe handle. 

Textured polypropylene handle, offering greater comfort and safety in handling. Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.

Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.