Yoki Sour Manioc Starch "Polvilho Azedo" 500g

Yoki Sour Manioc Starch "Polvilho Azedo"

Sour Manioc Starch - Polvilho Azedo - is the base ingredient for making the famous Brazilian cheese bread. The sour manioc starch is made from pressing and juicing fresh cassava roots, which are fermented and then dried to form a very fine white flour.

Manioc starch can also be used for tapioca pancakes or as a thickening ingredient in gravies or sauces, a gluten-free replacement in baked goods, and in desserts.

Product Information:

1. Premium Quality: Yoki Sour Manioc Starch (Polvilho Azedo) is made from top-quality manioc, delivering a light and airy texture perfect for traditional Brazilian recipes. From pão de queijo to tapioca, this sour starch brings authentic flavor and versatility to your kitchen creations.
2. Versatile Ingredient: Ideal for a wide range of dishes, Yoki Sour Manioc Starch is essential for preparing Brazilian classics or adding a unique twist to your baking. Its distinct taste and texture make it a favorite for both savory and sweet treats.
3. Rich in Tradition: Yoki has been a trusted name in Brazilian kitchens since 1960, offering products that celebrate Brazil’s culinary heritage. With Yoki Sour Manioc Starch, enjoy a product that’s deeply rooted in Brazilian tradition.
4. Endless Possibilities: Elevate your recipes with Yoki Sour Manioc Starch. Perfect for everything from cheese bread to cookies, it’s an ingredient with limitless potential in the kitchen.
5. Convenient Packaging: The 500g pack is carefully sealed to ensure freshness, giving you the ideal amount of Yoki Sour Manioc Starch for your cooking and baking needs.

Origin: Brazil

Português > Polvilho Azedo